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foodtech

Nestlé R&D Latam seeks food tech startups in the region

The purpose of Nestlé's "Challenge: Food Tech Startups" initiative is to identify projects in advanced stages of development that are...

September 27, 2023

Brazilian Foodtech Startup Nuu Raises USD $4 Million to Scale Its Carbon-Neutral Cassava-Based Products

Nuu plans to expand its reach to 6,000 retail locations. The women-founded startup will primarily use the new funds to...

September 4, 2023

Praso secures USD $9.5 Million and Aims to Transform Brazil’s Foodtech Sector

With this capital, Praso will fuel its national expansion and integrate Floki's artificial intelligence for the restaurant industry.

August 31, 2023

Mealstar seeks to empower home cooks in Mexico through a Super App

The new mobile application seeks to empower the culinary talent of anyone from their kitchen in Mexico.

August 7, 2023

Perfekto Raises US$1.1 To Reduce Food Waste in Mexico

Perfekto, the startup that finds the good side of imperfect fruits and vegetables to avoid waste, raised US$1.1 million in...

November 11, 2022

Jüsto Raises US$152 Million and Aims to Enter Chile and Colombia

It seems that Jüsto does not stop. Last year it received a Series A investment round of US$65 million, acquired...

April 8, 2022

Jüsto to Open Its First Physical Store in Peru

Last October, Jüsto entered the Peruvian market after acquiring Freshmart: the leading digital supermarket in the country. Now, the Mexican...

March 3, 2022

NotCo and Kraft Heinz Enter into a Joint Venture for a Foodtech Company

TheNotCompany, Inc or NotCo, as we all know it, has arrived in the United States to stay. In 2020, the...

February 24, 2022

Oat Milk Foodtech Nude Raises More Than US$4 Million

The São Paulo, Brazil-based company Nude raised R$25 million (about US$4.8 million) in a Series A led by Vox Capital....

February 14, 2022

Parrot Raises US$9.5 Million; Seeks To Digitize Restaurants in Mexico

The global experience over the last two years has shown us that one necessity is the digitalization of the restaurant...

January 12, 2022