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foodtech

0% human interaction; MUY opens its first contactless restaurant in Colombia

Contxto – Colombian MUY is taking the next step in bringing technology to the food and beverage industry. Last Wednesday,...

August 3, 2020

Foodtech from Chile (beta)

Contxto – Readers of this site will by now know that more than a few of us are fans of...

July 28, 2020

Foodtech NotCo raises US$85 million Series C for US expansion

Contxto – Chile’s hardest hitting footech, The Not Company—NotCo for short—, has reached another milestone. Not only has it announced...

July 27, 2020

Open a restaurant in the middle of a pandemic? Why Not, says NotCo

Contxto – “Why not?” is Chilean foodtech, NotCo’s motto. So it’s not really surprising that the startup plans to open...

July 15, 2020

Fazenda Futuro launches meat-free burger in Dubai

Contxto – Last we heard of Brazilian foodtech, Fazenda Futuro, it was launching its meat-free meat in Europe. But now...

July 7, 2020

Blue Horizon leads US$2 million investment in foodtech Heartbest

Contxto – Blue Horizon Ventures is all about investing in startups that are disrupting the food market for a more...

June 23, 2020

Protera closes US$5.6 million Series A to commercialize food-preserving protein

Contxto – Today, biotech Protera announced it closed an investment to commercialize its AI-driven protein. European fund Sofinnova Partners led...

June 10, 2020

Entu, the digital waiter serving restaurants in Colombia

Contxto – Governments in Latin America are easing lockdowns as slowly and carefully as possible. Within that setting, there too...

May 28, 2020

Stone acquires healthtech Vitta and invests in 3 other startups

Contxto – Fintech Stone is making its debut into healthcare (sort of). Expanding its scope, the Brazilian company bought Vitta,...

May 28, 2020

Justo is growing restaurants’ online presence in Chile. Next stop: Mexico

[wd_hustle id=”InArticleOptin” type=”embedded”/] Contxto – An average 20 to 30 percent growth rate for a startup is pretty good. What’s...

April 30, 2020